24 HOUR FRUIT SALAD

This was excellent! I’m not a big fan of fruit salad, but I loved this. I took another reviewer’s suggestion and added the bananas when I added the whipped cream and pecans.

INGREDIENTS:
1 cup whipping cream, whipped
1 (3 ounce) box instant vanilla pudding
1 3⁄4 cups milk
1 (8 ounce) can mandarin oranges, drained DRY (very important)
1 (20 ounce) can pineapple chunks, drained DRY
1 cup green grape, halved
1 cup red grapes, halved
1⁄2 cup maraschino cherry
1⁄2 cup marshmallows

DIRECTIONS:
On the day before you need the salad, whip the cream. You can sweeten it with a bit of sugar if desired, but it’s not needed.
Mix the pudding mix and milk together until thick.
Fold the whipped cream and pudding together.
Fold the fruits and marshmallows into the cream and pudding mixture.
Refrigerate overnight.

Print Friendly, PDF & Email

MINISTER’S DELIGHT RECIPE

NESTLE(R) TOLL HOUSE(R) CHOCOLATE CHIP PIE