50 Healthy snack ideas That I Used to Lose 20 Pounds

50 SNACKS THAT I USED TO LOSE 20 POUNDS  :Dannon Activia light nonfat yogurt, strawberry (1 container)

Pop Secret Kettle corn popcorn (1 cup)

One-half cup sliced or baby carrots and 2 tablespoons hummus

hard-boiled egg (1)

Wheat thins whole grain crackers (8)

Sensible portions garden veggie straws with sea salt (22 straws)

Pistachios, in shells (22)

Carrots with 2 Tbsp. reduced fat ranch dressing

Sargento Light Mozzarella Cheese stick wrapped in 2 oz. sliced turkey

Tri-color pepper strips, 9 baked low-fat tortilla chips and fat-free salsa

1 scrambled egg with fat-free salsa

1 pear, 1 Weight Watcher string cheese and 7 almonds

Thick sliced carrots dipped in  3 Tbsp. guacamole

3 cups light microwave popcorn

Goldfish snack crackers, baked cheddar (30 pieces)

Fit & Active rice cakes (8 mini cakes)

Crispix cereal, dry ( 1/2 cup)

Butterball turkey bacon (5 slices)

Dannon Activia light nonfat yogurt, strawberry (1 container)

Pop Secret Kettle corn popcorn (1 cup)

One-half cup sliced or baby carrots and 2 tablespoons hummushard-boiled egg (1)
Wheat thins whole grain crackers (8 Sensible portions garden veggie straws with sea salt (22 straws)

Pistachios, in shells (22)

Carrots with 2 Tbsp. reduced fat ranch dressing

Sargento Light Mozzarella Cheese stick wrapped in 2 oz. sliced turkey

Tri-color pepper strips, 9 baked low-fat tortilla chips and fat-free salsa

1 scrambled egg with fat-free salsa

1 pear, 1 Weight Watcher string cheese and 7 almonds

Thick sliced carrots dipped in  3 Tbsp. guacamole

3 cups light microwave popcorn

Goldfish snack crackers, baked cheddar (30 pieces)

Fit & Active rice cakes (8 mini cakes)

Crispix cereal, dry ( 1/2 cup)

Butterball turkey bacon (5 slices)

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