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    Beef Chimichangas

    Ingredients 1 pound ground beef 1 small onion, chopped 1 clove garlic, minced 1/2 teaspoon taco seasoning mix, or more to taste 1 teaspoon dried oregano 1/4 cup sour cream 1 (4 ounce) can chopped green chilies 2 tablespoons distilled white vinegar 1 cup shredded Cheddar cheese 1/4 cup margarine 6 (7 inch) corn tortillas […]

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    Chef John’s Classic Beef Stroganoff

    Ingredients 1 tablespoon vegetable oil 2 pounds beef chuck roast, cut into 1/2-inch thick strips salt and pepper to taste 1 tablespoon butter 1/2 medium onion, sliced or diced 8 ounces sliced mushrooms 2 cloves garlic, minced 1 1/2 tablespoons all-purpose flour 1/2 cup white wine 2 cups beef broth, divided 3/4 cup creme fraiche […]

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    Fabulous Beef Tenderloin

    Ingredients 1 (3 pound) beef tenderloin roast 3/4 cup soy sauce 1/2 cup melted butter Directions Preheat oven to 350 degrees F (175 degrees C). Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin. Bake in preheated oven for 10 minutes, then turn the roast over, and […]

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    Sweet Potato Rolls

    Ingredients 1 (.25 ounce) package active dry yeast 4 tablespoons white sugar 1/2 cup canned sweet potato puree 1/2 cup warm water (110 degrees F/45 degrees C) 3 tablespoons margarine, softened 1 teaspoon salt 2 eggs 3 1/2 cups all-purpose flour Directions Dissolve yeast, warm water, and 1 tablespoon sugar in a mixing bowl. Let […]

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    Hash Brown and Egg Casserole

    Ingredients 1 (2 pound) package frozen hash brown potatoes, thawed 1 pound pork sausage 1 small onion, diced 5 eggs 1/2 cup milk 1/2 teaspoon onion powder 1/8 teaspoon garlic powder salt and ground black pepper to taste 12 ounces shredded Cheddar cheese Directions Preheat oven to 350 degrees F (175 degrees C). Grease a […]

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    Sour Cream Chicken Enchiladas Recipe

    Ingredients: 16 oz. sour cream 1 can cream of chicken soup 1 tbls. fresh chopped cilantro (1/2 tbls. dried) 2 1/2 cups cooked shredded chicken breast 1 can Rotel 1 cup chopped onions 8 tortillas 1 cup shredded pepper jack and colby cheese blend 1 can diced green chiles Directions: In a saucepan, mix together […]

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    Peach Hand Pies

    Ingredients: 2 boxes (14.1 oz each) refrigerated pie crust 1 can (21 oz) peach pie filling 1 tsp cinnamon 2 1/2 cups powdered sugar 1/4 cup milk 1 egg white, beaten Directions: Preheat oven to 425°F. Remove pie crusts from package and allow to come to room temperature while you prepare filling. Dump pie filling […]

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    Peach Hand Pies

    Ingredients: 2 boxes (14.1 oz each) refrigerated pie crust 1 can (21 oz) peach pie filling 1 tsp cinnamon 2 1/2 cups powdered sugar 1/4 cup milk 1 egg white, beaten Directions: Preheat oven to 425°F. Remove pie crusts from package and allow to come to room temperature while you prepare filling. Dump pie filling […]

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    Cowboy Caviar

    Ingredients: 1 can corn, drained and rinsed 1 can black beans , drained and rinsed 2 tomatoes diced 1-2 avocados, diced 1 green pepper diced 1 red pepper diced ½ onion diced Cilantro to taste Directions: Sauce: ¼ c. olive oil (try using less for less points?) ¼ c. red wine vinegar or apple cider […]

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    TACO PIE

    Ingredients: 1 sheet puff pastry OR a store bought pie crust 1 package taco seasoning mix 1 pound ground beef 1/2 cup chopped onion 1/2 cup salsa 1 cup shredded lettuce 1 medium tomato, chopped 1 cup sharp cheddar cheese, shredded Sour cream Directions: Place puff pastry on the bottom of a greased pie tin. […]

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    Taco Stroganoff

    Ingredients: 1 small onion, chopped 1 lb ground beef 1 (1 1/4 ounce) envelopes taco seasoning mix 1/2 cup water 1 (14 1/2 ounce) cans corn, drained ( use type with diced peppers) 1 (8 ounce) packages cream cheese ( chive and onion flavor) 1 cup shredded cheddar cheese 8 ounces egg noodles, cooked and […]

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    GRANDMA’S CUCUMBER SALAD

    Ingredients: 3 Med. Cucumbers Peeled and Sliced 1/4″ 1 Med. Onion sliced and separate into rings 3 Med. tomatoes cut into wedges 1/2 C. Vinegar 1/4 C. Sugar or Stevia 1 C. water 1/4 C. olive oil 2 tsp.salt 1 tsp. ground pepper Directions: Combine all in a large bowl, toss making sure everything is […]

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    Judy’s Strawberry Pretzel Salad

    Ingredients 1 1/2 cups crushed pretzels 4 1/2 tablespoons white sugar 3/4 cup butter, melted 1 cup white sugar 2 (8 ounce) packages cream cheese 1 (8 ounce) container frozen whipped topping, thawed 1 (6 ounce) package strawberry flavored Jell-O® 2 cups boiling water 1 (16 ounce) package frozen strawberries Directions Preheat oven to 350 […]

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    Chef John’s Sweet Potato Casserole

    Ingredients Sweet potatoes: 2 1/2 pounds sweet potatoes, peeled and cubed salt 2 tablespoons butter 2 large eggs 1/4 cup maple syrup 1/4 cup buttermilk 1/3 cup milk 1/2 teaspoon vanilla extract 1/2 teaspoon salt 1 pinch ground allspice 1 pinch cayenne pepper Pistachio crust: 1/2 cup chopped roasted, salted pistachios 1/2 cup light brown […]

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    Bacon Ranch Pasta Salad

    Ingredients 1 (12 ounce) package uncooked tri-color rotini pasta 10 slices bacon 1 cup mayonnaise 3 tablespoons dry ranch salad dressing mix 1/4 teaspoon garlic powder 1/2 teaspoon garlic pepper 1/2 cup milk, or as needed 1 large tomato, chopped 1 (4.25 ounce) can sliced black olives 1 cup shredded sharp Cheddar cheese Directions Bring […]