Ingredients:
1 box of white cake mix (plus ingredients required on the box)
1 teaspoon cinnamon
1 can (22 ounces) apple pie filling
whipped cream or ice cream for topping (optional)
Directions:
Preheat oven to 350 degrees and line cupcake pan with liners. Make cupcake batter according to box directions. Stir in cinnamon. Chop apple pie filling into bite sized pieces. Add 3 tablespoons of cake batter to each cupcake liner. Place 1 slightly heaped tablespoon of pie filling on top of the batter. Bake 18-20 minutes. Top with ice cream or whipped cream.
