BAKED FRIED CHICKEN

hecoockIngredients

• • 2 large boneless, skinless chicken breasts
  • 3 cups whole milk
  • 1 cup all purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon all-purpose seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 stick butter, melted
  • 1/4 cup fresh flat leaf parsley (optional)

Instructions

1. CUT chicken breasts in half, lengthwise, to create 4 even portions.
2. PLACE chicken in a large bowl and marinate in milk for about 20 minutes.
3. MIX together flour, paprika, all-purpose spice, salt, and pepper in a medium sized bowl. Set aside.
4. PREHEAT oven to 400ºF.
5. MELT butter and pour into 9×13 Reynolds®Bakeware Pan, coating the bottom of the pan.
6. DIP each chicken breast, one at a time, in the flour mixture. COAT both sides liberally. PLACE in pan.
7. REPEAT with all four chicken breasts, making sure there is a small amount of room between each breast in the pan. This will allow them to crisp while baking.
8. BAKE at 400ºF for 35-40 minutes (or until the breading is golden brown and the juices run clear), flipping each breast after 20 minutes.
9. Remove from oven and transfer to a serving dish or serve directly from your Reynolds®Bakeware Pan! Garnish with parsley if desired. Enjoy!

source thecookierookie