- Prep time: 10 minutes
- Cook time: 50 minutes
- Yield: 4 servings
- Serving size: 1¾ cups
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- ⅓ cup plus 2 teaspoons cornstarch
- 2 tablespoon extra virgin olive oil
- 1 (8-ounce) can juice-packed pineapple chucnks (I like Del Monte®)
- ¼ cup Heinz® reduced-sugar ketchup
- 2 tablespoons rice vinegar
- 1 tablespoon less-sodium soy sauce
- 1 teaspoon minced garlic
- 1 teaspoon stevia
- ⅛ teaspoon red pepper flakes
- 1 small onion, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 3 green onions, thinly sliced
USE THE NEXT PAGE LINK BELOW ( > ) FOR DIRECTIONS TO MAKE IT.