Beef and Tomato Macaroni Soup

Ingredients

  • 1 lb lean ground beef
  • 2 Tbsp olive oil
  • 1 1/4 cups chopped yellow onion (1 small)1 cup chopped carrots (2 medium)
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
  • 3 cups low-sodium beef broth
  • 2 (8 oz) cans tomato sauce
  • 1 1/2 (14.5 oz) cans petite diced tomatoes
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp chopped fresh marjoram (or 1 tsp dried)
  • 2 tsp chopped fresh thyme (or 3/4 tsp dried)
  • 2 bay leaves
  • 1 1/4 cups (5.6 oz) dry small elbow pasta
  • 1 1/2 cups frozen corn (optional)
  • Fresh chopped parsley and finely grated parmesan cheese, for serving

USE THE NEXT PAGE LINK BELOW ( > ) FOR DIRECTIONS TO MAKE IT.

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