BEST BEEF GOULASH

Yield :

Points Plus: 6, old points: 5
Serves: 8

Nutritional Info :

Calories: 230 Fat: 7 g Saturated fat: 3.3 g Carbohydrates: 22.5 g Fiber: 3.2 g Protein: 20.6 gCholesterol: 59.9 mg

Ingredients :

  • 1½ lbs boneless chuck roast, trimmed and cut into small pieces
  • 2½ cups yukon gold potatoes, peeled and cubed
  • 1 cup tomatoes, diced
  • 1 tablespoon butter
  • ¼ cup all-purpose flour
  • 2 garlic cloves, minced
  • 4 cups onions, chopped
  • 1 tablespoon white wine vinegar
  • 2 tablespoons paprika
  • 1 (14 ounce) cans reduced-fat beef broth
  • 2 bay leaves
  • ½ cup water
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