Preparation :
- Dredge the beef in flour, sprinkle with ½ teaspoon salt and ¼ teaspoon pepper.
- Melt the butter in a Dutch oven over medium-high heat.
- Add beef and cook for about 8 minutes, browning on all sides. Remove the beef from the pan.
- Add the garlic and onion to the pan, sauté for about 10 minutes or until lightly browned.
- Stir in the paprika and vinegar, cook for about 2 minutes.
- Return the beef to the pan.
- Add the tomatoes and bay leaves, cook for about 3 minutes.
- Add the broth and water, bring to a boil.
- Add the potatoes, lower the heat, cover and simmer for about 2 hours.