You’ll Need (for the salad):
4 cooked and chopped/shredded boneless chicken breasts.
½ cup of chopped onion.
½ cup of chopped celery.
Salt and pepper for taste.
½ cup to 1 cup of dried cranberries.
You’ll Need (for the dressing):
1 cup of mayonnaise.
½ cup of sugar.
¼ cup of vinegar.
1 tsp of prepared mustard.
1 tsp of salt.
¼ tsp of pepper.
How to:
In a large bowl, mix together the chicken, onion and celery and add some salt and pepper to taste.
In a separate bowl, mix all the dressing ingredients together and add it to the chicken mixture. Just before serving, add the dried cranberries, otherwise the salad will turn pink.
