- Skirt steak; sliced thin and against the grain
- Peppers; sliced thin
- Onions; sliced thin
- Taco seasoning; either homemade or store purchased
- Worchestire sauce
Slice your skirt steak thin and against the grain.
Slice the peppers and onions; also thin.
In a heavy pan, heat 2 TBS. oil and add the skirt steak, stirring occasionally until almost cooked through.
Remove the meat from the pan.
Add 1 TBS. of oil along with 1 TBS. of butter to the pan.
Add the peppers and onions to the pan.
Allow the peppers and onions to cook slowly.
Once the peppers and onions are cooked, add the skirt steak back to the pan.
Sprinkle the taco seasoning and a few shakes of Worchestire sauce on to the peppers, onions and steak.
Cook for another few minutes until everything has combined.
Serve over rice or wrapped in flour tortillas, top with fresh salsa and sour cream.