BOILED CORN

INGREDIENTS:
fresh corn on the cob, shucked and cleaned
water
1 C. milk
1/2 stick butter
1 T. sugar

DIRECTIONS:
Place the corn in a large pot and add just enough water to cover your corn. Add the milk, butter and sugar, stir to combine the water and milk. Bring to a boil over med. high heat, once it is boiling, lower the heat to medium and put a lid on the pot. Cook for 25 minutes for crisp tender or longer as to your liking.

After Reading This, You Will change your thought for Onions

SLOW COOKER CABBAGE ROLLS