• 3/4 cbutter, room temperature + 1 Tbsp.
• 1/2 cpowdered sugar
• 1/4 tspsalt
• 1 3/4 call purpose flour
• 6 ozpackage butterscotch chips
• 1 cfinely chopped pecans

RUM GLAZE

• 3 cpowdered sugar
• 1 tsprum extract
• 1/2 cchopped pecans
• 3 to 4 Tbspmilk or water

Directions

1
Cream butter with powdered sugar and salt til light and fluffy.

2
Blend in flour, mix well.

3
Add butterscotch chips and 1 cup finely chopped pecans.

4
Shape dough, a scant teaspoonful at a time, into balls.

5
Place 1 inch apart on ungreased cookie sheet.

6
Bake in 325′ oven for 15 minutes or until firm but not brown.

7
Let cool on wire racks.

8
Make rum glaze. Mix the ingredients until smooth.

9
You can either dip the cookies in the glaze or use a spoon to pour over cookies. Sprinkle with chopped pecans.