Chicken Bacon Ranch Casserole

Chicken Bacon Ranch Casserole

Ingredients:

1/2 lb. bacon, cooked and chopped

1 lb. boneless, skinless chicken breasts, diced

1 tbsp. olive oil

1 packet dry Ranch dressing mix

8 oz. pasta (I used Shells)

1 cup Mozzarella cheese, shredded

1/2 cup Cheddar cheese, shredded

Salt/Pepper to taste

1 jar Alfredo sauce (14.5 oz)

USE THE NEXT PAGE LINK BELOW ( > ) FOR DIRECTIONS TO MAKE IT.

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