CHICKEN POT PIE BUBBLE UP CASSEROLE

Ingredients:

  • 2 cups cooked, shredded chicken
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup cheddar cheese
  • 1 1/2 cups frozen veggies (I used mixed, any type works)
  • 1 tsp garlic powder
  • 1/2 tsp seasoned salt
  • 2 (6 oz) cans of refrigerated biscuits

Directions:

  1. In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.
  2. Cut each biscuit into fourths and toss pieces into chicken mixture.
  3. Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.
  4. Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *Could take longer depending on oven
  5. Remove from oven and serve!!

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