Ingredients
6 croissants, sliced into 1-inch thick slices
2 tablespoons unsalted butter, melted
3 large eggs
1 cup milk
1 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
1 1/2 cups milk chocolate chips
Instructions
- Preheat oven to 350F. Line a baking sheet with parchment.
- Arrange the croissant slices on the baking sheet and drizzle with melted butter. Bake for about 10 minutes, until they are toasted.
- Meanwhile, whisk together eggs, milk, heavy cream, sugar, vanilla, and salt.
- Once the croissants are toasted, place half in a 2-quart baking dish. Sprinkle about 2/3 of the chocolate chips over them and then top with remaining croissant slices. Pour the egg mixture over everything, pressing down gently to make sure everything is covered.
- Cover with aluminum foil and bake for 30 minutes. Uncover, sprinkle the remaining chocolate chips on top and bake until golden brown, 15 – 20 minutes more.
- Let sit for 15 minutes before serving.