Chocolate Pretzels

Ingredients

• 24 circular pretzels
• 24 milk chocolate candy kisses
• 1 (1.69 ounce) package mini candy-coated chocolates

Steps

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place pretzels on baking sheets then unwrap candy kisses and place 1 in the center of each pretzel.
3. Transfer in preheated oven one to two minutes, until kisses melt. Remove from oven and place 1 candy-coated chocolate in the center of each pretzel. Next chill in refrigerator until set.

Enjoy!