Ingredients
For the crust:
- 1 ¼ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon sugar
- 8 Tablespoons (1 stick) cold butter, cut into small pieces
- 2 to 4 Tablespoons ice water
For the filling:
- 1 ½ cups pecan halves
- 4 large eggs
- 1 cup dark corn syrup
- 4 Tablespoons melted butter, cooled to room temperature
- ½ cup sugar
- 1 Tablespoon vanilla extract
- 2 Tablespoons bourbon
USE THE NEXT PAGE LINK BELOW ( > ) FOR DIRECTIONS TO MAKE IT.
