Clone of a Cinnabon

Ingredients

• 1 cup warm milk (110 degrees F/45 degrees C)
• 2 eggs, room temperature
• 1/3 cup margarine, melted
• 4 1/2 cups bread flour
• 1 teaspoon salt
• 1/2 cup white sugar
• 2 1/2 teaspoons bread machine yeast
• 1 cup brown sugar, packed
• 2 1/2 tablespoons ground cinnamon
• 1/3 cup butter, softened
• 1 (3 ounce) package cream cheese, softened
• 1/4 cup butter, softened
• 1 1/2 cups confectioners’ sugar
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt

Steps

1. In the pan of the bread machine place the ingredients in the order recommended by the manufacturer. Next select dough cycle; press Start.
2. After the dough has doubled in size turn it out onto a lightly floured surface then cover and let rest 10 minutes.
3. In a small bowl, combine cinnamon and brown sugar.
4. Roll dough into a 16×21-inch rectangle and spread with 1/3 cup butter and sprinkle evenly with cinnamon/sugar mixture. Roll up dough and cut into 12 rolls. Then place rolls in a lightly greased 9×13 inch baking pan. Then cover and let rise until nearly doubled, for about 30 minutes. Meanwhile, pre-heat oven to 400 degrees F (200 degrees C).
5. Bake rolls in preheated oven until golden brown for about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, vanilla extract, confectioners’ sugar, and salt. Spread frosting on warm rolls before serving.

Enjoy!