Ingredients
- Country Honey Mustard Salad Dressing
- yield: approx 3/4 pint
- There are many uses for this other than salad dressing. Use it as a marinade for chicken and fish, a dipping sauce, a sandwich spread and an ingredient in other sauces. If you make BBQ sauce, add a big dollop of this to your recipe. Brush it on vegetables before grilling. If the idea of a teaspoon each of garlic and onion powder seems too much, start with a 1/2 teaspoon of each and taste after a few hours. Add more then, if you’d like. Or, go for the gusto and add it all at once. I don’t find them overpowering. They add wonderful flavor.
- 1 cup Duke’s mayonnaise
- 3 tablespoons honey
- 3 tablespoons yellow mustard
- 1 tablespoon vegetable oil
- 1 tablespoon rice vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Whisk all ingredients together. Cover and store in refrigerator. Let sit for at least 4 hours before using.
source syrupandbiscuits
