Cowboy Meatloaf and Potato Casserole Recipe

Cowboy Meatloaf and Potato Casserole Recipe

Ingredients

1 package Ore-Ida® Steam n’ Mash®  Cut Russet  Potatoes

1 pound ground lean meat (beef or turkey)

3/4 cup onion, finely chopped

1/3 cup seasoned bread crumbs

1/4 cup Jack Daniel’s® Barbecue Sauce, Honey Smokehouse™

1 egg lightly beaten

2 teaspoons chili powder

3/4 teaspoon salt

2/3 cup evaporated milk

1 tablespoon butter

1 cup crumbled real bacon

1/4 cup crispy fried onions, canned

2/3 cup Mexican blend cheese, shredded

USE THE NEXT PAGE LINK BELOW ( > ) FOR DIRECTIONS TO MAKE IT.

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