Crab and Shrimp Seafood Bisque

Ingredients

3 tablespoons butter

2 tablespoons chopped green onion

2 tablespoons chopped celery

3 tablespoons all-purpose flour

2 1/2 cups milk

1/2 teaspoon freshly ground black pepper

1 tablespoon tomato paste

1 cup heavy whipping cream

8 ounces crab meat

4 to 8 ounces small cooked shrimp or other seafood

2 tablespoon sherry win

USE THE NEXT PAGE LINK BELOW ( > ) FOR DIRECTIONS TO MAKE IT.

Print Friendly, PDF & Email