[su_service title=”Ingredients” icon=”icon: list-ul” icon_color=”#ff0036″ size=”32″ class=””][/su_service]

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
1/4 teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
1/4 cup freshly grated Parmesan cheese

[su_service title=”Directions” icon=”icon: star” icon_color=”#ff0036″ size=”32″ class=””][/su_service]

• Prep5 m
• Cook10 m
• Ready In15 m

In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

[su_service title=”Nutrition information” icon=”icon: info” icon_color=”#ff0036″ size=”32″ class=””][/su_service]

Servings Per Recipe: 8
Amount Per Serving
Calories: 253% Daily Value *Total Fat: 16.5g25 %Saturated Fat: 10.0gCholesterol: 54mg18 %Sodium: 373mg15 %Potassium: 223mg6 %Total Carbohydrates: 24.8g8 %Dietary Fiber: 2.1g8 %Protein: 5.1g10 %Sugars: 7gVitamin A: 755IUVitamin C: 5mgCalcium: 85mgIron: 0mgThiamin: 0mgNiacin: 2mgVitamin B6: 0mgMagnesium: 25mgFolate: 39mcg

NOTE
” Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, lot of sugar, fats..etc.
Having meals with these ingredients all the time may damage your health. ”

source : allrecipes.com