- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 minutes
- Yield: 4 servings
INGREDIENTS
- 1 ½ to 2 pounds boneless skinless chicken breasts (about 2 large breasts)
- 6 ounces pretzels (we used Snack Factory ‘s Garlic Parmesan Pretzel Crisps
)
- ¾ cup mayonnaise
- ¾ cup finely grated Parmesan cheese
- Pan spray
For the Sauce
- ½ cup mayonnaise
- ¼ cup finely grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1/8 cup honey
- ½ teaspoon garlic powder
INSTRUCTIONS
- Preheat oven to 425 degrees.
- Cut chicken into thick strips (about four per breast)
- In a food processor, pulse chips until semi fine then pour onto pie plate.
- In a medium to large bowl mix mayonnaise and Parmesan cheese.
- Spray a glass baking dish with pan spray and set aside.
- Dredge each piece of chicken into the mayonnaise mixture then into the crumbs then into the prepared baking dish. Continue until all pieces are in the pan. Spray each piece with pan spray and place the pan in the oven for 18-20 minutes or until cooked.
- While the chicken is cooking, mix all of the sauce ingredients in a small bowl with a small whisk. Set aside to serve with the chicken.
- Serve each portion with sauce on the side.
source familyfeast
