Crock Pot Savory Bean and Spinach Soup


  • 3(14 ounce) cans vegetable broth
  • 1(15 ounce) can tomato puree
  • 1(15 ounce) can great northern beans or 1 small white beans, drained and rinsed
  • 12cup uncooked brown rice
  • 12cup onion, finely chopped
  • 1teaspoon dried basil
  • 12teaspoon dried oregano
  • 14teaspoon salt
  • 14teaspoon fresh ground black pepper
  • 2garlic cloves, chopped
  • 8cups fresh spinach or 8 cupskale leaves, coarsely chopped
  • asiago cheese, finely shredded


  1. In a 3 1/2- or 4-quart slow cooker, combine vegetable broth, tomato puree, beans, rice, onion, basil, oregano, salt, pepper and garlic.
  2. Cover; cook on low heat setting 5-7 hours or on high heat setting 2 1/2 to 3 1/2 hours.
  3. Just before serving, stir in spinach or kale and sprinkle with Asiago cheese.




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