- Difficulty: easy
Ingredients
- 2 pounds ground beef
- 1 can cream of mushroom
- 1 can water
- 1 package brown gravy mix
- 1 package Lipton Onion Soup mix
- 8 ounces, sliced baby Bella mushrooms
Directions
Preheat oven to 350 degrees. Form 6 hamburger patties out of the ground meat. Place the 6 patties in a 13×9 casserole dish. In a small pot, combine cream of mushroom, water, gravy mix, and Lipton Onion Soup Mix. Heat on medium low and stir until gravy is formed. Pour gravy mix over patties. Top with sliced mushrooms. Bake uncovered for 45 mins or until patties are cooked to desired temperature. Serve over mashed potatoes or rice.
Lacie’s Easy Peasy Pleasy Tips
- Split the 2 pounds of hamburger meat in half. With each half, divide into thirds to form the hamburger patties.
- Pre-form the patties when you bring the ground beef home form the store. Store in the fridge (or freezer) until ready to cook this recipe to save time on a weeknight.
- (Add 15 mins cook time to the frozen patties.)
- Use the pre-made patties to make this recipe easy for a weeknight. Throw the pre-made patties in a casserole dish, mix up the gravy and pour over patties, chop some mushrooms to add on top and bake. Easy Peasy!
- I only have 3 people in my family so this recipe makes the perfect amount for 2 meals (thank you lord for saving me one day of cooking…lol!). For a larger family or say a family of 4…this recipe gives a second helping or 2 leftovers for the next days lunch.
