Ingredients
1 (16 ounce) package Barilla uncooked rotini pasta
1 (25 oz ) jar marinara sauce
3 cups water
1 (14 oz ) package fully-cooked mini (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using)
2 cups Kraft shredded mozzarella (or synthetic mix ) cheese
Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish
Instructions
Preheat oven to 425 degrees F.
In a baking dish, stir together water, marinara sauce, pasta, and meatballs. Cover tightly with aluminum foil and bake for thirty minutes.
Uncover; stir.
Sprinkle mozzarella over the top and bake uncovered for 10 more minutes (or till cheese is melted and pasta is tender).
NOTE:
” Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, lot of sugar, fats..etc.
Having meals with these ingredients all the time may damage your health. ”
