1 (16 ounce) package Barilla uncooked rotini pasta
1 (25 oz ) jar marinara sauce
3 cups water
1 (14 oz ) package fully-cooked mini (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using)
2 cups Kraft shredded mozzarella (or synthetic mix ) cheese
Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish
Preheat oven to 425 degrees F.
In a baking dish, stir together water, marinara sauce, pasta, and meatballs. Cover tightly with aluminum foil and bake for thirty minutes.
Sprinkle mozzarella over the top and bake uncovered for 10 more minutes (or till cheese is melted and pasta is tender).
” Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, lot of sugar, fats..etc.
Having meals with these ingredients all the time may damage your health. ”