Ingredients
- 1 stick unsalted butter, melted
- 1 1/2 cups graham cracker crumbs
- 1 3 ounce can flaked coconut
- 1 cup chocolate chips
- 1 1/4 cups pecan pieces
- 1 can sweetened condensed milk
Steps
1 – Mix butter and crumbs; press firmly in a 9″ square pan.
2 – Add a layer each of coconut, chocolate chips, and pecans. Pour condensed milk over top.
3 – Bake in a preheated 350 degree oven for 30 to 45 minutes, or until the nuts on top are nicely browned.
4 – Cool completely before cutting into small squares. Enjoy!
