ingredients
6 tbs butter
1/2 cup sugar
1 egg
1/2 tsp vanilla essence
1 3/4 cups self raising flour, sifted
1 pinch of salt
1/2 cup raspberry jam
method
1. Preheat oven to 180°C (160°C fan-forced). Cover 2 baking sheets with baking paper and set aside. Cream the butter and sugar together until pale.
2. Add egg and vanilla and beat well.
3. Add flour and salt and mix well.
4. Roll teaspoonful-sized balls of batter and place on the baking tray 2 fingers apart. Using the end of a wooden spoon make a well in the centre of each ball.
5. Fill each indentation with a quarter of a teaspoon of jam. Bake for 10-15 mins.
