8 ounces fat free Cream Cheese, softened
8 ounces fat free vanilla yogurt or greek yogurt
5 tablespoons honey
1 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
1 pinch allspice
Directions
Beat the cream cheese in a small bowl until very smooth and creamy.
Add the remaining ingredients and mix well.
Spoon into a serving bowl, cover tightly and refrigerate for at least three hours.
Serve chilled.
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Source: Susan Bowden Tips
