Ingredients
1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) sour cream
1/3 cup sugar
2 teaspoons vanilla
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans
Instructions
- In the bowl of a stand mixer fitted with a whisk attachment, beat cream cheese, sour cream, sugar, and vanilla until well combined.
- Add grapes and toss to coat. Refrigerate until ready to serve.
- Before serving, sprinkle with brown sugar and chopped pecans.
