This recipe comes from the kitchen of Nan Rutkowski, one of Kathy’s sorority sisters.


2 cups flour
1 cup sugar
1 cup butter
16 ounces cream cheese
4 TBS sugar
4 TBS milk
2 eggs
2 tsp vanilla
16 ounces crushed pineapple, drained
2 cups flaked coconut
2 TBS melted butter


1 – Combine flour, 1 cup sugar, and 1 cup butter. Pat mixture into ungreased 9 X 13 pan. Bake in 350 ovens for 14-19 minutes. Cool slightly.
2 – Mix together cream cheese, 4 TBS sugar, milk, and eggs. Fold in vanilla, and drained pineapple. Spread over baked crust.
3 – Combine coconut and 2 TBS melted butter. Sprinkle over pineapple layer filling. Bake 350 for 15-20 minutes.

Source: Food.com

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