Ingredients
- 2 ready-made graham cracker crusts
- 1 (8 ounce) package cream cheese, softened
- 1 large container Cool Whip
- 1 large can crushed pineapple, drained
- 1 (8-ounce) jar maraschino cherries, chopped & drained
- 1 can Eagle Brand sweetened condensed milk
- ½ cup pecans or walnuts, chopped
- ¼ cup lemon juice
Directions
Blend together the cream cheese, lemon juice and condensed milk; gently fold in the whipped topping. Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.
Source: keyingredient.com
