Ingredients:
For the hot chocolate float
2 cups whole milk
2 tablespoons cocoa powder
1/4 cup sugar
1 teaspoon vanilla extract
6 ounces chocolate chips
For the Bailey’s whipped cream
1 cup heavy cream
1 tablespoon icing sugar
1 ounce Bailey’s
For topping
2 tablespoons chocolate sauce, for serving
Vanilla ice cream, for serving
Chocolate shavings, for serving
Directions:
Bring milk to a simmer in small saucepan over medium heat.
Whisk in cocoa powder and sugar and stir until no lumps remain.
Stir in chocolate chips and vanilla and cook, stirring occasionally, until the chocolate is completely melted. Turn off heat.
To make the Bailey’s whipped cream, whisk ingredients together until fluffy soft peaks form.
Pour chocolate sauce in a small dish. Dip cups in the chocolate to rim the cup.
Pour hot chocolate into each glass, then top with a scoop of ice cream, Bailey’s whipped cream, and some chocolate shavings.
