INGREDIENTS
- 1 box Devil’s food cake mix, plus ingredients called for on box
- 3 c. powdered sugar
- 1/2 c. butter, softened
- 2-4 tbsp. milk
- Chocolate syrup, for drizzling
- Sprinkles, for garnish
- Maraschino cherries, for garnish
DIRECTIONS
- Preheat oven to 350°. Line a 12-cup cupcake tin with cupcake liners.
- Prepare cake batter according to package instructions. Fill each cupcake liner about two-thirds full with batter and bake until a toothpick inserted into each cupcake comes out clean, about 20 minutes. Let cool completely.
- Make frosting: In a large bowl, combine powdered sugar and butter. Beat with a hand mixer until smooth and fluffy. If the mixture is too thick, beat in milk.
- Using an ice cream scoop, scoop frosting onto cooled cupcakes. Drizzle with chocolate syrup then garnish with sprinkles and cherries.
source delish
