- 2 large bananas (can be a few days old for easier mashing)
- 1 cup quick-cooking oats
- HINT: This basic recipe tastes great on it’s own but you can also change it up by adding mix-ins of your choice here are some suggestions
- milk, white or dark chocolate chips and a pinch of cinnamon (as in picture)
- Apple and sultana
Directions
Even I can not mess this one up!! SO GOOD FOR YOU TOO!!!!!!!
TWO (yes that’s it) INGREDIENT COOKIES
Ingredients
2 large bananas (can be a few days old for easier mashing)
1 cup quick-cooking oats
HINT: This basic recipe tastes great on it’s own but you can also change it up by adding mix-ins of your choice here are some suggestions
milk, white or dark chocolate chips and a pinch of cinnamon (as in picture)
Apple and sultana
Raisins or Cranberries
Walnuts, Almonds, Peanuts
The combinations are endless and only limited by your imagination, try experimenting and add your own suggestions in the comments section, I would love to hear what you come up with
Instructions
1. Preheat oven to 350°F.
2. Mash the bananas in a medium bowl. Add the oats and whichever mix-ins you choose and mix.
3. Shape into balls with your hands and place on a baking pan covered with parchment paper (I used parchment instead of greasing the pan). Press down into a disc shape if desired.
4. Bake for 12-15 minutes (mine were done after 12).
5. Enjoy!
Yield: 12-16 cookies
Preparation Time: 5 minutes
Cooking Time: 12-15 minutes
