Kittencal’s Moist Cheddar-Garlic Oven Fried Chicken Breast

¹⁄₃cup butter, melted
2tablespoons minced garlic (can use more or less)
2teaspoons garlic powder, divided (garlic lovers can use more)
¹⁄₂teaspoon seasoning salt (or can use white salt)
³⁄₄cup seasoned dry bread crumb (seasoned or plain)
¹⁄₂cup finely grated cheddar cheese
¹⁄₄cup freshly grated parmesan cheese
¹⁄₂teaspoon ground black pepper (or to taste)
4boneless skinless chicken breasts
shredded cheddar cheese (optional and use any amount desired, or can use shredded mozzarella cheese)

Preheat oven to 350°F.
Butter an 11 x 7-inch pan (if using more than 4 breasts use a larger pan).
In a bowl, combine melted butter with fresh minced garlic, 1 teaspoon garlic powder and salt.
In another bowl, combine the dry breadcrumbs with 1/2 cup finely grated cheddar cheese, Parmesan cheese 1 teaspoon garlic powder and coarse ground black pepper.
Dip chicken in butter mixture; then in crumb mixture.
Place in prepared pan and bake uncovered for 35-45 minutes or until cooked through, larger breasts may take more time (placing the chicken on a rack in a pan will produce an extra crispy crust).
Top with shredded cheddar or mozzarella the last 5 minutes of cooking (this is only optional.