How to:
Pour the mixture of the melted butter and minced garlic in a 9×111 inch glass casserole dish.
Place the lemon slices over the butter then top with a layer of the shrimp.
Season with the italian seasoning and sprinkle the parsley flakes and pepper on top.
In a preheated oven to 350°, bake for 15 minutes.
Enjoy!
