1 1/2 cups all-purpose flour
1/2 cup confectioners’ sugar
3/4 cup cold butter
1 1/2 cups sugar
1/2 cup lemon juice
1 teaspoon baking powder
1 cup flaked coconut
Preheat oven to 350 degrees and line a 9 x 13 x 2 inch pan with foil and spray with non-stick cooking spray.
In a bowl, combine flour and confectioners’ sugar; cut in the butter until crumbly.
Press into the bottom of baking pan. Bake at 350°F for 15 minutes.
Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over the top.
Bake at 350°F for 20-25 minutes or until golden brown.
Cool on a wire rack. Cut into bars.