INGREDIENTS
- 1 box Devil’s food cake mix, plus ingredients called for on box
- 24 large marshmallows
- 1 c. butter, softened
- 2 1/2 c. powdered sugar
- 3/4 c. cocoa powder
- 2 tsp. pure vanilla extract
- pinch of kosher salt
- 1/4 c. heavy cream
DIRECTIONS
- Preheat oven to 350° and line two 12-cup cupcake pans with cupcake liners.
- Prepare Devil’s Food cake mix according to package instructions. Fill each cupcake liner about two-thirds full with batter and bake until a toothpick inserted into each cupcake comes out clean, about 20 minutes. Let cool for 10 minutes.
- Using a teaspoon, scoop a small well out of each cupcake. Reserve cupcake crumbs for garnish. Place a marshmallow into each well and bake until the marshmallow puffs, about 5 minutes. Let cool to room temperature.
- Make chocolate frosting: In a large bowl using a hand mixer, beat butter, powdered sugar, cocoa powder, vanilla, and salt. Beat in heavy cream (adding more by the tablespoon until consistency is creamy but can hold peaks).
- Pipe frosting onto cupcakes. Sprinkle cupcake crumbs on top and serve.
source delish
