serves 8
- 1 lb lean ground beef
- 1 lb pork sausage
- 1 cup chopped pepperoni
- 1/4 cup flour
- 4 tsp Italian seasoning, divided
- 1 (26-oz) jar tomato basil pasta sauce
- 2 cups shredded mozzarella cheese
- 1 (13.8-oz) can refrigerated pizza crust dough
- 1 Tbsp olive oil
- 3 Tbsp grated parmesan cheese
Preheat oven to 425º F. Lightly spray a 9×13-inch pan with cooking spray.
In a large skillet, cook ground beef and sausage over medium-high heat until no longer pink. Drain well and return to skillet.
Add pepperoni, flour, and 3 tsp Italian seasoning; stirring until blended. Stir in pasta sauce. Bring mixture to a boil over medium-high heat. Remove from heat and spoon mixture into prepared pan. Sprinkle with 1-1/2 cups mozzarella cheese.
Unroll pizza crust and place on top of mozzarella cheese. Brush crust with olive oil and sprinkle with remaining teaspoon of Italian seasoning, 1/2 cup mozzarella cheese and parmesan cheese.
Bake for 20 to 25 minutes, or until golden brown.
