Nana JoAnn’s Potato Salad


  • 5 lbred potatoes with skins boiled and cooled
  • 1 mediumonion, finely chopped
  • 1/2 csweet relish
  • 1 cHellman’s mayo (you can add more if you like)
  • 6eggs, boiled and cooled
  • 1 TbspFrench’s yellow mustard
  • 1/2 tspsalt
  • 1/2 tsplemon pepper
  • 1/2 tsponion powder


  1. After boiling the potatoes and eggs allow them to cook. Dice the potatoes with the skins on. Peel and dice the eggs. Place in a large mixing bowl.
  2. Add the finely chopped onions to the bowl and mix.
  3. Add the remaining ingredients.
  4. Mix well. Put in the fridge covered for an hour or more.
  5. Before serving, pour into large serving dish. Smooth top. Add parsley and paprika to decorate. Then serve.

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