Search Results for:

  • ,

    LOUISIANA HOT CRAB DIP

    Ingredients 1/2 pound jumbo lump crabmeat, free of shells 1 (8 ounce) package cream cheese 1/2 cup mayonnaise 1/4 cup grated Parmesan 3 tablespoons minced green onions (white and green parts) 2 large garlic cloves, minced 2 teaspoons Worcestershire sauce 2 tablespoons fresh lemon juice 1 teaspoon hot sauce 1/2 teaspoon Old Bay seasoning Salt […]

  • ,

    Apple Cinnamon White Cake

    Ingredients 1/3 cup brown sugar 1 teaspoon ground cinnamon 2/3 cup white sugar 1/2 cup butter, softened 2 eggs 1 1/2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 1 3/4 teaspoons baking powder 1/2 cup milk 1 apple, peeled and chopped Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour […]

  • ,

    Better Than Takeout Fried Rice

    You’ll Need: 4 cups of prepared rice. ½ lb of boneless chicken breast (cooked and cut into bite size pieces). 1 cup of frozen peas and carrots. 1 white chopped onion. 2 cloves of minced garlic. 2 eggs. 3 tbsps of sesame oil. ¼ cup of soy sauce. How to: In a large skillet, heat […]

  • ,

    Easiest Pecan Bars

    Ingredients 1 can (8 oz) refrigerated crescent rolls 3/4 cup chopped pecans 1/2 cup sugar 1/2 cup corn syrup 2 Tbsp butter or margarine, melted 1 tsp vanilla 1 egg, beaten Directions Heat oven to 350°F. Unroll dough and press in bottom and 1/2 inch up sides of a 9×13-inch pan. Firmly press perforations to […]

  • ,

    8 Amazing Ways Being a Grandparent Does Wonders for Your Health

    You stay sharp SQUAREDPIXELS/ISTOCK Spending just the right amount of time with grandchildren could sharpen your cognitive skills. When Australian researchers studied 120 grandmothers, they found that those who helped care for grandchildren one day per week scored highest on memory and other mental tests. But those who spent five or more days a week […]

  • ,

    BOSTON CREAM CUPCAKES

    Ingredients: 1 (3.4 oz) box Vanilla instant pudding 1 1/2 cups heavy whipping cream 1/2 cup powdered sugar 1/4 cup milk 1/2 cup sour cream (NOTE: this pudding mixture tastes like pastry cream..it can be used as a filling for a fruit tart or other pastry calling for cream filling such as cream puffs.) Directions 1.Make […]

  • ,

    Biggest Loser Banana Breakfast Smoothie

    Ingredients: 1 banana, medium, sliced 1 cup skim milk 3/4 cup nonfat vanilla yogurt 1/4 cup pineapple juice 1/2 tablespoon honey Directions: Add all ingredients to blender. Process the bananas, milk, yogurt, juice and honey until smooth. Serve immediately. Makes 4 Equal Servings Per serving: 89 calories, 5 g protein, 16 g carbs, 1 g […]

  • ,

    Simple Yorkshire Pudding

    Ingredients 3 large eggs 1 1/2 cups whole milk 1 1/2 cups flour 3/4 teaspoon table salt 3 tablespoons beef fat Directions 1. Whisk the eggs and milk into a large bowl until well combined. In a separate bowl, combine salt and flour, then add gradually into the egg mixture. Whisk quickly until the flour […]

  • ,

    JAM FILLED THUMBPRINT COOKIES

    INGREDIENTS 1 cup butter, room temperature (2 sticks) 3/4 cup sugar 2 teaspoons vanilla 1/2 teaspoon almond extract 1 large egg 2 1/2 cups flour finely chopped hazelnuts, pecans, or walnuts jam or preserves PREPARATION Heat oven to 350°. Lightly grease a cookie sheet or line with parchment or silicone baking mat. Beat butter and […]

  • ,

    BAKED SWEET HAWAIIAN CHICKEN

    Ingredients 3-4 boneless, skinless chicken breasts Salt and pepper to taste 1½ cup cornstarch 3 eggs, beaten ¼ cup canola oil Sweet Hawaiian Ingredients: 1 cup pineapple juice ½ cup brown sugar ⅓ cup soy sauce 1 teaspoon minced garlic ½ tablespoon cornstarch 1 red pepper chopped 1 (20 oz) can pineapple tidbits, drained Instructions […]

  • ,

    BEST CRUSTLESS SPINACH, ONION AND FETA QUICHE

    Yield : SERVINGS 6 SmartPoints : 4 Ingredients : 1 medium onion, diced 6 ounces Fresh Express Baby Spinach 2 large eggs 1/2 cup egg beaters (liquid substitute) 1/2 cup all purpose flour 1/2 tsp baking powder pinch cayenne pepper 1 1/3 cups non fat milk 1/2 cup feta cheese Preparation : Preheat oven to 400F. Lightly […]

  • ,

    Crustless Broccoli Quiche

    I love quiche, but I rarely eat it because the crust can be such a gut bomb. But! Kathy Brennan and Caroline Campion, authors of the wonderful cookbook KEEPERS, have an amazing recipe for a crustless quiche. It’s healthy and delicious. Here’s how to make it… Crustless Broccoli and Cheddar Quiche The chicest mom Kathy […]

  • ,

    7 Layer Punch Bowl Dessert

    Ingredients : Bottom Layer angel food cake, broken into pieces or poundcake 6th Layer 1 (3 ounce) boxes strawberry-banana Jello gelatin 5th Layer 3 -4 bananas, sliced round 4th Layer 1 can pineapple chunk, drained 3rd Layer 1 can mandarin orange, drained 2nd Layer 1 can fruit cocktail, drained 1st Layer 1 (3 1/2 ounce) […]

  • ,

    Crispy Cheddar Chicken

    Ingredients : 4 large, boneless, skinless chicken breasts 1-1 1/2 sleeve(s) buttery (Ritz) crackers 1/2 cup milk 2 cups grated/shredded cheddar cheese (approx.) Salt and pepper to taste 1 tsp. dried parsley Sauce~Cream of Chicken Soup (recipe below) Directions : Cut each chicken breast into 3 large chunks. In a food processor, process crackers into […]

  • ,

    TACO PIE

    Ingredients : 5 8″ flour tortillas 1 lb. ground beef 1 16 oz. can refried beans 2 T. taco seasoning 1/4 C. water 1 jar salsa (I didn’t really measure, just used big spoonful’s) 2 C. shredded Colby jack cheese 2 green onions, chopped 1 tomato, chopped Directions : In a skillet, brown the ground […]