Panera Bread’s Bistro Steak Salad

Ingredients

• 2cups greens
• 2cups romaine lettuce
• 2ounces balsamic vinaigrette
• 1ounce gorgonzola
• ¹⁄₈cup walnuts
• 2ounces steak (sliced thin and seasoned or you can omit for a vegetarian version)

Steps

1. Grill the seasoned steak filets.
2. Combine the field greens and romaine; add the dressing and toss with tongs. Mound the lettuce mixture on a serving plate.
3. Evenly distribute the walnuts over the top of the lettuce; sprinkle Gorgonzola evenly over the salad.
4. Place the seasoned steak filets on top.
5. Serve with warm bread.

Enjoy!

Source food.com