Panera Bread’s Bistro Steak Salad


  • 2cups greens
  • 2cups romaine lettuce
  • 2ounces balsamic vinaigrette
  • 1ounce gorgonzola
  • 18cup walnuts
  • 2ounces steak (sliced thin and seasoned or you can omit for a vegetarian version)


  1. Grill the seasoned steak filets.
  2. Combine the field greens and romaine; add the dressing and toss with tongs. Mound the lettuce mixture on a serving plate.
  3. Evenly distribute the walnuts over the top of the lettuce; sprinkle Gorgonzola evenly over the salad.
  4. Place the seasoned steak filets on top.
  5. Serve with warm bread.




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