Ingredients:
5-6 medium sized Russet or red potatoes (skins on, scrubbed, and diced)
3 tbsp olive oil
1/4 cup grated Parmesan cheese
1 1/2 tsp Paprika
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
Directions:
Place diced potatoes, olive oil, cheese, Paprika, garlic powder, salt, and pepper in a large Ziploc bag. Close the bag and shake for a few minutes, until the potatoes are evenly coated. Pour potato mixture onto a cookie sheet and spread out into a single layer if possible. Place pan in a preheated oven, 425, and bake for about 35-40 minutes. Flip the potatoes over every 15 minutes to avoid sticking to the pan and to evenly roast. Once cooked, remove and serve!
Source: Whatsgabycooking.com
