Ingredients
- 2 tablespoons olive oil
- 1 small red onion, diced
- 1 small red bell pepper, diced
- 1 small green bell pepper, diced
- 1 pound roast beef, thinly sliced (Certified Angus Beef® is best)
- 16 ounces pepper jack or Colby jack cheese, shredded (I used Cabot)
Instructions
- In large saute pan or skillet over medium heat add olive oil.
- Once the oil is hot, add onion and peppers. Sweat vegetables until slightly softened, about 2-3 minutes.
- Add roast beef and saute until onions are translucent, about 5 additional minutes.
- Add cheese and mix thoroughly. Continue mixing until cheese is fully melted.
- Remove from heat and serve warm right in the skillet or transfer to a bowl!
- Serve with toasted baguette, pita chips, crackers, Fritos, etc.
source wishesndishes
