PICO DE GALLO

PICO DE GALLO

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  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 4 cups

INGREDIENTS

  • 5 skin-on Roma tomatoes, seeded and diced
  • 2 scallions diced (both green and white parts)
  • ½ cup diced sweet onion such as Vidalia
  • 1 medium jalapeno, seeded and finely diced
  • 1/3 cup chopped fresh cilantro
  • Juice of one lime
  • 1 teaspoon salt
  • ½ teaspoon garlic powder

INSTRUCTIONS

  1. Place all ingredients in a mixing bowl and stir to combine.
  2. Refrigerate in a covered container and let sit for one hour to allow flavors to blend.

source familyfeast

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