Ingredients
2 cups fresh pineapple chunks, plus more for garnish
8 small sprigs rosemary, plus more for garnish
1 (750 ml) bottle sparkling wine, chilled
2 (12 ounce) cans ginger ale, chilled
Instructions
- For each drink, use the handle of a wooden spoon to muddle 2 chunks of pineapple with one sprig of rosemary in the bottom of a cocktail glass until juicy and fragrant.
- Fill with ice, and then pour over a generous 1/3 cup wine and top off with ginger ale. Garnish with rosemary and serve immediately.
