Smoked Polish sausage with sauerkraut and potatoes in a brown sugar laced sauce is slow cooked to perfection.
This is one dish I get lots of request for because of the amazing sweet and savory flavors but I have to admit the best part is how simple it is. Enjoy!
INGREDIENTS
- 2 (14-ounce) cans sauerkraut, undrained
- 6 potatoes, peeled and cut into large chunks
- 1/3 cup brown sugar
- 1 cup water
- 1 pound Polish sausage, cut into chunks
- 1 1/2 teaspoons caraway seeds
- 2 bay leaves
- 1/2 teaspoon pepper
DETAILS
Servings 6
Preparation time 10mins
Cooking time 240mins
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