Pumpkin Bread With Cream Cheese Frosting

 This Pumpkin Walnut Bread could be served with or without the frosting, either way, it is delicious with coffee, latte or rich hot tea.   But this Pumpkin Nut Bread is not overly sweet so it works well with the frosting.

A simple pumpkin nut bread recipe that makes a pumpkin loaf cake. It’s a simple pumpkin bread with walnuts topped with icing for pumpkin bread.

The hubby loves all sweetbreads and this time of the year, he would feel cheated if he didn’t have a loaf of this Pumpkin Nut Bread.  We made this Pumpkin Bread with walnuts but you could use pecans, either way, is delicious.

Last week we cut up and cooked all our pumpkins and jack o’ lanterns.   So now we have a freezer loaded with fresh pumpkin puree which is absolutely amazing.  It’s easy and so much better than the storebought pumpkin puree.   We have a couple easy ways to make the process easier. so you can also make the most of your pumpkins.

Now I have plenty of pumpkin puree for my pumpkin pies for Thanksgiving and Christmas and of course, for several loaves of this simple Pumpkin Bread and other holiday treats.  It’s is a simple pumpkin nut bread recipe made with pumpkin puree and pumpkin spice.

And we love a cream cheese frosting or icing for pumpkin bread, it kinda makes it a like a pumpkin loaf cake.   And we don’t hold back with the with this rich icing for pumpkin bread, we spread it on thick.

Click on the Next Page Arrow Button The Full Recipe and don’t forget to SHARE with your Facebook friends. Enjoy 🙂

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